Job summary
Meem Hotel Management in Jeddah is hiring a Chef de Partie to run a specific kitchen section. The role involves preparing, cooking and presenting dishes to hotel standards, supervising junior cooks and supporting inventory and food-safety procedures.
Key responsibilities
- Prepare, cook and present dishes for an assigned kitchen section following recipes and standards
- Maintain consistency in quality, taste, portion control and presentation
- Manage daily operations and workflow of the assigned section
- Ensure mise en place is ready before service and monitor stock levels
- Supervise and support commis chefs and kitchen assistants
- Perform quality checks on ingredients and finished dishes
- Follow food safety, hygiene and sanitation procedures (HACCP)
- Support inventory management, stock counts and cost-control efforts
Requirements
- Diploma or certificate in Culinary Arts or Professional Cookery (preferred)
- 2–4 years' experience in a professional kitchen, including Demi Chef de Partie experience
- Preferred experience in hotels, fine dining or high-volume food operations
- Knowledge of international food preparation techniques and culinary standards
- Understanding of food safety, HACCP and hygiene standards
- Ability to work under pressure with strong organization and time-management
- Flexible to work shifts, weekends and public holidays
- Transferable Iqama preferred for expatriate candidates
Skills
Culinary artsFood preparationPortion controlHACCPKitchen supervisionInventory controlMenu implementationTime managementTeamworkFood presentation
Source: Company careers page. Last checked as open: 13 Nov 2026. You apply directly with the employer.
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