Job summary
Rgheeb in Riyadh is hiring a Dessert Product Development Chef to design, develop and refine dessert offerings. The role involves creating innovative desserts, working with culinary and product teams, and ensuring consistent quality and presentation.
Key responsibilities
- Research and develop new dessert recipes aligned with trends and customer preferences.
- Test and refine recipes to meet quality, taste and presentation standards.
- Collaborate on seasonal dessert menus and special offerings.
- Oversee dessert production to ensure consistency and quality.
- Train and guide kitchen staff on dessert techniques and presentation.
- Monitor industry trends and dessert innovations to improve products.
- Manage ingredient inventory and sourcing for dessert production.
- Ensure compliance with food safety standards in dessert preparation.
Requirements
- Proven experience as a Pastry/Dessert Chef or in dessert product development.
- Strong knowledge of dessert techniques, flavor profiles and presentation.
- Creative ability to develop unique dessert concepts.
- Excellent attention to detail and passion for quality.
- Ability to collaborate and train kitchen staff.
- Strong organizational and time-management skills.
- Culinary degree or equivalent pastry training preferred.
- Familiarity with dessert industry trends is a plus.
Skills
Pastry techniquesRecipe developmentFlavor pairingFood presentationMenu developmentQuality controlStaff trainingInventory managementFood safetyCreative concepting
Source: Workable. Last checked as open: 14 Nov 2026. You apply directly with the employer.
Apply now