Job summary
SIHAMCO in Riyadh is hiring Commis I and Commis II chefs to support its F&B back-of-house. The role involves ingredient preparation, mise en place, cooking to recipe and presentation standards, and maintaining kitchen hygiene in a premium hospitality setting.
Key responsibilities
- Prepare ingredients and mise en place according to recipes and chef instructions
- Assist in cooking menu items while maintaining consistency and quality
- Ensure dishes meet presentation standards before leaving the kitchen
- Maintain cleanliness and organization of assigned section during service
- Follow recipes, portion controls, and presentation guidelines
- Store, label and rotate food products using FIFO principles
- Monitor food quality and report shortages or concerns to senior chefs
- Participate in training and support opening, closing, and deep-cleaning duties
Requirements
- Commis II: minimum 2 years as commis or similar in hotel/fine dining/upscale hospitality
- Commis I: minimum 3 years experience, including 1 year as Commis II or equivalent
- Good knowledge of food preparation techniques and kitchen operations
- Strong understanding of HACCP, food safety, and sanitation
- Ability to work efficiently under pressure in high-volume kitchens
- Fluent English communication
- Culinary qualification or hospitality certification preferred
- Previous international hospitality experience preferred (Commis I)
Benefits
- Competitive salary aligned with experience
- Seasonal visa
- Flights into country and return flights for non-citizens
- Accommodation
- Transportation
- Career development and internal promotions
- Creative, collaborative work culture
- Exposure to premium F&B and events
Skills
Food preparationMise en placeHACCPFood safetyPortion controlKitchen equipment operationStock rotation (FIFO)Plating/presentationTime managementTeamwork
Source: Workable. Last checked as open: 14 Nov 2026. You apply directly with the employer.
Apply now