Job summary
SIHAMCO is hiring a Commis Pastry (Commis I/II) in Riyadh to support the back-of-house pastry team. The role involves preparing mise en place, producing pastry dishes to recipe and presentation standards, and maintaining hygiene and kitchen organization.
Key responsibilities
- Prepare ingredients and mise en place per recipes and chef instructions
- Assist in preparing and cooking menu items to maintain consistency
- Ensure dishes meet brand presentation standards before service
- Maintain cleanliness and organization of assigned section
- Follow portion control and food presentation guidelines
- Manage proper storage, labelling and FIFO rotation of products
- Monitor food quality and report shortages or issues to senior chefs
- Participate in training and support opening/closing and deep-clean tasks
Requirements
- Previous pastry kitchen experience preferred but not required
- Culinary or pastry qualification is an advantage
- Basic knowledge of pastry preparation and baking techniques
- Passion for pastry and dessert production
- Willingness to learn and develop professionally
- Good attention to detail and recipe adherence
- Strong teamwork and communication skills
- Understanding of food hygiene and safety
Benefits
- Competitive salary aligned with market and experience
- Seasonal visa
- Flights to Saudi Arabia and return flights for non-citizens
- Accommodation
- Transportation
- Career development and internal promotions
- Creative, collaborative work culture
- Exposure to premium F&B and event experiences
Skills
Pastry basicsBaking techniquesMise en placeRecipe followingPortion controlFood hygiene (HACCP)Kitchen equipment operationStock rotation (FIFO)TeamworkTime management
Source: Workable. Last checked as open: 14 Nov 2026. You apply directly with the employer.
Apply now