Job summary
Food & Beverage Supervisor at Meem Hotel Management in Jeddah responsible for supervising daily outlet operations. The role oversees service teams, coordinates with kitchen staff, and maintains guest satisfaction, quality, revenue and compliance with company standards.
Key responsibilities
- Oversee daily operations of assigned F&B outlets to ensure smooth service
- Monitor service flow and ensure prompt, professional guest service
- Coordinate with kitchen and service teams for timely delivery
- Supervise and coach waiters, captains, hosts and outlet staff
- Conduct inspections to maintain quality, presentation and standards
- Assist with inventory monitoring, stock control and waste minimization
- Ensure compliance with HACCP, hygiene and safety procedures
- Prepare shift reports and support staff scheduling and attendance
Requirements
- Diploma or Bachelor in Hospitality or related field preferred
- 2–4 years F&B operations experience with supervisory exposure
- Experience in hotels, resorts or restaurants preferred
- Knowledge of HACCP, food safety and hygiene standards
- Good command of English; additional languages advantageous
- Strong leadership, communication and problem-solving skills
- Able to work under pressure, shifts, weekends and holidays
- Proficient with POS systems and basic Microsoft Office
Skills
Customer serviceTeam leadershipFood safety (HACCP)Inventory controlPOS systemsMicrosoft OfficeShift supervisionProblem solving
Source: Company careers page. Last checked as open: 14 Nov 2026. You apply directly with the employer.
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