King Al Haneeth

King Al Haneeth in Al Baha specializes in traditional Haneeth preparation, combining time-honored cooking methods with a contemporary approach to professional kitchens and hospitality.

Signature Lamb Haneeth

The signature dish features premium bone-in lamb rubbed with an exclusive blend of dry spices. Traditional preparation produces tender, succulent meat with balanced flavors.

Traditional Tannour Cooking

The lamb is tightly sealed and cooked in an authentic Tannour oven for six hours at a carefully controlled, very low temperature.

Hygiene & Food Preparation

King Al Haneeth prioritizes strict hygiene and sanitation procedures throughout its food preparation.