MAMO Michelangelo

Founded by Mamo in 1992 with a vision of culinary excellence, MAMO Michelangelo is an Italian-Provençal restaurant bringing together the flavors of Italy and the South of France.

Mediterranean Character

Mamo describes himself as an artist who brings the warmth, romance, and hospitality of Southern Italy and France to his dining destinations. The restaurant’s Mediterranean character and passion for food passed down through generations shape its carefully selected dishes and authentic dining experience.

Signature Dishes

• Creamy burrata sourced from Napoli.
• Tender lamb shoulder cooked in a traditional wood-fired oven.
• Signature chicken dishes.
• Truffle focaccia made with the restaurant’s own recipe.
• Delicate truffle raviolini.

Commitment to Authenticity

MAMO Michelangelo offers a luxurious selection of generously portioned, artisanally prepared dishes. Its focus on authenticity celebrates the regional culinary traditions of Italy and the South of France.