Job summary
Hire Fellows in Riyadh seeks a hands-on Sous Chef (3D Cake Artist) to oversee kitchen production across multiple sections. The role manages daily production, ensures product quality and food-safety compliance, and leads the kitchen team to deliver orders on time.
Key responsibilities
- Oversee daily operations of cake artistry, decorating, baking, chocolate, and stewarding sections
- Manage daily production plans to meet order volumes and on-time completion
- Monitor recipe adherence and finished-product quality
- Resolve quality issues and decide on rework or release
- Build staff schedules and allocate workloads across sections
- Lead, coach and hold section heads accountable for performance
- Enforce food safety, hygiene, sanitation and HACCP standards
- Collaborate with Operations, Supply Chain and Marketing on launches and planning
Requirements
- 7–10 years in professional kitchen, bakery, or food production
- Experience managing multi-section kitchen or high-volume facility
- Expert-level fondant and cake-craft skills
- Strong knowledge of food safety, hygiene and HACCP
- Proven experience in staff scheduling, coaching and development
- Ability to manage production against variable order volumes
- Strong decision-making and calmness under pressure
- Commercial awareness of kitchen budgets and cost control
Skills
Cake decorationFondant workBakingChocolate workProduction planningInventory managementHACCPStaff schedulingTeam leadershipQuality control
Source: Workable. Last checked as open: 13 Nov 2026. You apply directly with the employer.
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