Job summary
The Director of Banquets at Four Seasons Hotel Riyadh will lead banquet operations and financial performance for the property's event spaces. Based in Riyadh, the role supervises banquet teams, enforces company standards and coordinates with departments to deliver high-quality events.
Key responsibilities
- Manage full operational and financial responsibility for banquet services.
- Ensure company standards are implemented and maintained across events.
- Supervise and schedule banquet staff and trainers.
- Coordinate with other departments for seamless event delivery.
- Plan and oversee banquet setups and food/beverage execution.
- Monitor quality, service and guest satisfaction during events.
- Manage multiple tasks and special guest requests concurrently.
- Develop team through coaching and performance feedback.
Requirements
- Education certificate
- Minimum 5 years' experience in a similar role, preferably luxury environment
- Proficiency in Arabic and English (reading, writing, speaking)
- Willingness to work flexible hours and holidays
- In-depth knowledge of food preparation
- In-depth knowledge of wine
- Excellent communication and organizational skills
- Leadership and training experience
Benefits
- Competitive net salary in a tax-free environment
- Housing provided
- Transportation allowance
- 30 days annual vacation
- 10 public holidays per year
- Paid home‑leave tickets
- Complimentary employee meals
- Medical and life insurance
Skills
banquet managementevent coordinationbudgetingstaff supervisionwine knowledgefood preparationguest relationstraining & developmentcommunicationorganization
Source: Workday. Last checked as open: 14 Nov 2026. You apply directly with the employer.
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