Job summary
The Executive Pastry Chef at Four Seasons Resort, Red Sea (Shura Island) will head the pastry & bakery department. You will lead the pastry team, develop dessert menus with the Executive Chef, and maintain high standards of quality and safety.
Key responsibilities
- Lead and manage the pastry & bakery department to maintain quality and presentation standards
- Oversee daily pastry kitchen operations and resource use
- Train, mentor and develop pastry staff
- Monitor trends and incorporate new pastry techniques into menus
- Collaborate with Executive Chef on dessert menu design
- Manage inventory and ordering of pastry supplies
- Ensure compliance with health, safety and sanitation regulations
- Foster a creative, collaborative and high-performance team environment
Requirements
- College degree in Culinary Arts or Hotel/Restaurant Management or equivalent experience
- 5 to 7 years in a culinary leadership role specializing in pastry
- Proven experience managing a pastry & bakery team
- Working knowledge of culinary production equipment and F&B systems
- Proficiency in English communication
- Strong leadership, organizational and time-management skills
Benefits
- Competitive basic salary plus live-out allowance
- Travel allowance (if applicable)
- 30 days annual vacation
- 10 public holidays per year
- Complimentary employee meals
- Medical and life insurance
- Employee assistance program
- Worldwide complimentary room nights with Four Seasons
Skills
Pastry designBakery operationsMenu developmentInventory managementFood safetyTeam leadershipCulinary production equipmentF&B computer systemsTime managementEnglish communication
Source: Workday. Last checked as open: 14 Nov 2026. You apply directly with the employer.
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