Job summary
SIHAMCO in Riyadh is hiring a Sous Chef for a Greek fine-dining concept. The role will lead menu development, pre-opening kitchen setup and daily culinary operations to deliver authentic Greek flavours with contemporary presentation.
Key responsibilities
- Lead culinary vision and execution of Greek fine-dining concept
- Develop menu, recipes, plating standards and portion controls
- Run pre-opening culinary activities and kitchen setup
- Recruit, train and structure the opening kitchen brigade
- Manage day-to-day kitchen operations and service delivery
- Ensure food safety, hygiene and HACCP compliance
- Control food cost, inventory and purchasing processes
- Collaborate with FOH for seamless guest experience
Requirements
- 5–8+ years professional culinary experience including Sous Chef role
- Strong demonstrable experience in Greek cuisine
- Experience in fine dining or luxury hospitality
- Deep knowledge of Greek regional ingredients and techniques
- Experience with menu development and signature dishes
- Strong food costing, yield and portion control skills
- Proven ability to recruit and lead multicultural brigades
- Excellent HACCP and food safety knowledge
Benefits
- Lead the founding culinary team of a new in-house concept
- Competitive salary aligned with market and experience
- Health insurance, accommodation and transport allowance
- Career development and internal promotion opportunities
- Creative, collaborative work culture
- Exposure to premium hospitality and entertainment concepts
- Work on high-profile events such as Riyadh Season
- Diverse multinational team
Skills
Greek cuisineMenu developmentRecipe costingPortion controlHACCPKitchen brigade leadershipFine-dining standardsSupplier sourcingKitchen SOPsKitchen operations
Source: Workable. Last checked as open: 14 Nov 2026. You apply directly with the employer.
Apply now